Rabbits are herbivores with specific dietary needs. Providing your bunny with a balanced diet is crucial for their health and well-being. While hay is the cornerstone of their diet, incorporating leafy greens and vegetables is essential to provide additional nutrients and variety. Not all foods are safe for rabbits, but here are some that you can confidently include in your bunny's meal plan.
Top Leafy Greens for Rabbits:
Lettuces: Choose Romaine, butterhead, or Bibb for their high fiber content.
Leafy Greens: Arugula, red or green leaf lettuce, and dandelion greens provide essential nutrients.
Herbs: Basil, cilantro, dill, mint, and parsley add flavor and vitamins.
Greens: Kale, mustard greens, watercress, and turnip greens are nutrient-dense but feed kale and mustard greens in moderation due to higher calcium levels.
Special Greens: Bok choy, chicory, endive, escarole, radicchio, raspberry leaves, spinach, Swiss chard, and wheat grass are excellent choices.
Best Vegetables for Rabbits:
Crunchy Veggies: Bell peppers (seeds removed), broccoli (leaves and stems), and cucumbers (with leaves) offer crunch and hydration.
Root Veggies: Carrots (especially the tops), celery (cut into chunks), kohlrabi, parsnip, summer squash, and zucchini are good options. Carrots and parsnip are best given as occasional treats due to their higher sugar content.
Other Veggies: Brussels sprouts and cabbage can be fed in moderation as they may cause gas in some rabbits.
Foods to Avoid:
Iceberg Lettuce
Rhubarb
Raw Onions, Leeks, and Garlic
Including a variety of rabbit-safe vegetables and greens in your bunny's diet is essential for their health and happiness. Remember to introduce new foods gradually and monitor your rabbit for any signs of digestive upset.
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